seasoned saltines
(1 rating)
No Image
These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.
►
(1 rating)
yield
10 -15
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For seasoned saltines
-
1 boxany brand saltine cracker
-
1 pkgranch style dressing mix
-
2 Tbspcrushed red peppers
-
1 1/3 ccanola oil
How To Make seasoned saltines
-
1Open all four sleeves of saltines and empty into a large Ziplock bag.
-
2Measure Canola oil into a 2 cup container/measuring cup.
-
3Add remaining ingredients and mix well.
-
4Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
-
5Bake at 250 for 10 minutes. Let cool, store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT