joy's oyster crackers-homemade
(1 rating)
You really must check out Joy's blog at (the cooking of Joy)blog. This is her wonderful recipe- I could not resist in sharing it with you all. These crackers are so good and flavorful you can't just eat one handfull. I love oyster crackers- and with this recipe you can make the crackers as big or small as you want. I like to use a shot glass size. First fill shot glass with your favorite drink and then drink,now you are ready to roll out the first batch. Repeat until all 4 batches are cut out and the bottle is empty! Enjoy.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
5 Min
Ingredients For joy's oyster crackers-homemade
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2 call purpose flour
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1 Tbspbaking powder
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1 tspsea salt
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4 ozcold unsalted butter, cut in pieces
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4 ozwhole milk
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sea salt, for garnishing, optional
How To Make joy's oyster crackers-homemade
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1Preheat oven to 375^. Spray a jelly roll sheet or cover with parchment paper; set aside. --- Combine all dry ingredients in a food processor. Add butter chunks and pulse quickly, until it looks like coarse meal. Add the milk and process 3 seconds.
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2Remove to floured surface, knead 10 seconds-flatten slightly and wrap in plastic wrap. and chill dough for 30 minutes.
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3Divide the dough into 4 equal pieces, and working with one piece at a time(keep remaining pieces chilled), roll the dough out to 1/8-inch thickness and sprinkle with salt,if using.
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4Using a fork, poke the dough all over. Cut with your favorite small cutter, doughnut hole, or shot glass to the size desired.
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5Place the cut outs on the baking pan and bake for 5 to 7 minutes or just until light brown. Store in airtight container when COMPLETELY cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Joy's Oyster Crackers-Homemade:
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