homemade crackers

Name: Homemade Crackers
Cook time: 15 min
Ingredients: 1 1/3 cup(s) white flour; 2/3 cup(s) rye flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/3 cup(s) canola oil; 1 1/2 tablespoon(s) caraway seeds; 2 tablespoon(s) vinegar; 1/2 cup(s) water

(2 ratings)

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Recipe by

Susan Cutler

@suak

Anchorage, AK

My girlfriend who lives in Florida gave me this recipe along with her 'Saltine Cracker' recipe as well. I have not made these yet, but fully intend to very soon.

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(2 ratings)

cook time 15 Min

Ingredients For homemade crackers

1 1/3 c

white flour
2/3 c

rye flour
1 tsp

salt
1/2 tsp

baking soda
1/3 c

canola oil
1 1/2 Tbsp

caraway seeds
2 Tbsp

vinegar
1/2 c

water

How To Make homemade crackers

1
Preheat oven to 375 degrees. Sift together first 4 ingredients. Add next 4 ingredients, mix well; knead if necessary. Roll out 1/2 dough on cookie sheet (standard size); should be very thin and evenly distributed. Should cover entire sheet. Score lightly and sprinkle with salt. Bake 10 to 15 minutes until brown. Also can be made with whole wheat instead of rye flour and sesame seeds instead of caraway seeds.
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homemade crackers

Ingredients For homemade crackers

How To Make homemade crackers

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