green olive spread
(1 rating)
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
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(1 rating)
yield
8 -10
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For green olive spread
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6 ozcream cheese, softened
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1/2 cmayonnaise
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2 Tbspliquid from salad olives
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dashground pepper
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1/2 cchopped pecans
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1 cchopped green salad olives (the jar will say "salad olives." they are bits and pieces of green olives with pimentos.)
How To Make green olive spread
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1Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
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2Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
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3Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GREEN OLIVE SPREAD:
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