southwest veggie nachos

Ingredients For southwest veggie nachos

• 6 oz

  tortilla chips (use baked, not fried)
• 1 can

  (15 oz) low-sodiem black beans, drained and rinsed
• 1

  green bell pepper, seeded and diced
• 1/2 c

  frozen corn, thawed
• 1/4 tsp

  ground cumin
• 1/4 c

  sliced black olives
• 3 Tbsp

  pickled jalapeno slices
• 1 1/2 c

  reduced-fat shredded mexican cheese blend
• 4 lg

  plum tomatoes
• 1/2 c

  chopped red onion
• 1/4 c

  cilantro, chopped
• 1 tsp

  fresh lime juice
• 1/2

  avocado, diced