homemade pita chips with red pepper dip
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Great quick snack! Cook time is 6 minutes, but it wasn't a choice!
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yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For homemade pita chips with red pepper dip
- CHIPS
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26-inch whole-wheat pitas
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cooking spray
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1/8 tspsalt
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1/4 tsppaprika
- RED PEPPER DIP
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1 croasted red bell peppers (bottled)
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1/4 cmarcona almonds or dry-roasted almonds
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1 Tbspextra-virgin olive oil
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1 1/2 tspred wine vinegar
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1 tspminced fresh garlic
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1/2 tspground cumin
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1/8 tspground red pepper
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1/8 tspfreshly ground black pepper
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1/8 tspsalt
How To Make homemade pita chips with red pepper dip
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1Preheat oven to 400 degrees.
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2Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
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3Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
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4While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Pita Chips with Red Pepper Dip:
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