Real Recipes From Real Home Cooks ®

homemade pita chips with red pepper dip

Recipe by
Lynette !
Gulf Breeze, FL

Great quick snack! Cook time is 6 minutes, but it wasn't a choice!

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For homemade pita chips with red pepper dip

  • CHIPS
  • 2
    6-inch whole-wheat pitas
  • cooking spray
  • 1/8 tsp
    salt
  • 1/4 tsp
    paprika
  • RED PEPPER DIP
  • 1 c
    roasted red bell peppers (bottled)
  • 1/4 c
    marcona almonds or dry-roasted almonds
  • 1 Tbsp
    extra-virgin olive oil
  • 1 1/2 tsp
    red wine vinegar
  • 1 tsp
    minced fresh garlic
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    ground red pepper
  • 1/8 tsp
    freshly ground black pepper
  • 1/8 tsp
    salt

How To Make homemade pita chips with red pepper dip

  • 1
    Preheat oven to 400 degrees.
  • 2
    Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
  • 3
    Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
  • 4
    While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.
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