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crab rangoon dip-- teresa's

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For crab rangoon dip-- teresa's

  • 1/2 c
    light mayo
  • 8 oz
    neufchatel cream cheese, room temp.
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    shredded monterey jack cheese
  • 6 oz
    can fancy white crabmeat, drained
  • 1/4 c
    diced sweet onion
  • 1 clove
    minced garlic
  • dash
    cayenne pepper
  • dash
    old bay seasoning
  • 1/4 c
    panko bread crumbs

How To Make crab rangoon dip-- teresa's

  • 1
    Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
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