baked lime tortilla chips
(1 rating)
Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!
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(1 rating)
Ingredients For baked lime tortilla chips
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2 tspcoarse sea salt
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1lime, juiced
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9whole small white corn tortilla shells
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6 Tbspwarmed bacon fat or olive oil
How To Make baked lime tortilla chips
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1Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
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2Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
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3You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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