a healthier 7 layer taco dip

How To Make a healthier 7 layer taco dip

• 1

  Cook ground turkey in a medium skillet until done and add taco seasoning as directed by package. Optional: I like to add fresh onions and garlic to my meat while it's cooking. As well as a dash or cumin and smoked paprika for added depth of flavor. This is certainly not necessary if you don't have it on hand.
• 2

  When meat is done, let cool, or refrigerate. I sometimes make the meat the day before a party and make extra to have tacos that night for dinner. This saves some time and kills 2 birds with one stone.
• 3

  Once the meat is cold, you can start building your layers. I usually make mine in a 13x9 in pan, but anything with some depth will work.
• 4

  Start with the re fried beans at the bottom, then the meat. After that the salsa, sour cream and cheese. Then sprinkle the top with olives and green onion.
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