slow-cooker ground beef stroganoff
This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker. A ground beef stroganoff recipe.
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yield
3 -4
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooker ground beef stroganoff
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2 pounds lean ground beef
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1 cup chopped onion
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2 cloves garlic,minced
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1 small can sliced mushrooms,drained
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup beef broth
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3 tablespoon tomato paste
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1 1/2 cup sour cream, mixed with 4 tablespoons flour
How To Make slow-cooker ground beef stroganoff
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1Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown.
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2Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours.
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3Stir in sour cream and flour mixture the last 45 minutes of cooking time. Taste and add more salt, if needed.
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4Serve over hot buttered noodles with poppy seeds, or serve with or rice.
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