zucchini with walnuts

How To Make zucchini with walnuts

• 1

  Chop 3/4 cup of the walnuts; set aside.
• 2

  Saute the zucchini in the butter & olive oil until it is tender but not crisp, shaking the pan & tossing the zucchini with a wooden spoon so that it coats evenly.
• 3

  Pour off the butter & oil & add the chopped walnuts, salt & pepper to the drained zucchini.
• 4

  When the walnuts are well blended & heated, garnish with the remaining walnuts & serve.
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