Real Recipes From Real Home Cooks ®

zucchini stuffed with veggie sausage

(1 rating)
Recipe by
Lilly Valentin
sea isle city, NJ

My hubby is a pescatarian,(Vegan who eats fish),so i subsituted veggie sausage crumbles for the Italian sweetsausage and i must say,theres not much difference in taste or texture!!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For zucchini stuffed with veggie sausage

  • 3 md
    zucchini
  • 1/4 c
    bread crumbs, seasoned
  • 1/4 c
    sun dried tomatoes
  • 2 Tbsp
    fresh chopped parsley
  • 1 1/4 c
    veggie crumbles
  • 2 clove
    garlic, minced
  • salt and pepper to taste
  • 1/4 c
    parmesan or romano cheese
  • 1 1/2 Tbsp
    feta cheese
  • 2 Tbsp
    olive oil, extra virgin
  • red pepper flakes, optional

How To Make zucchini stuffed with veggie sausage

  • 1
    Preheat oven to 375*
  • 2
    Cut zucchini in half lengthwise.
  • 3
    Parboil halves until just tender.Scoop out pulp and reserve shells.
  • 4
    In a mixing bowl,chop pulp and add bread crumbs,sun dried tomatoes,parsley,crumbled veggie sausage,garlic,salt and pepper,and grated cheeses.
  • 5
    Fold in feta cheese.
  • 6
    Mound shells with mixture. Place shells close together in a baking dish.Drizzle with olive oil.
  • 7
    Loosely covered with foil for first 10 minutes.Bake till heated through,25minutes.
  • 8
    Serve with red pepper flakes at table
  • 9
    NOTE:if desired,before serving sprinkle tops wih extra bread crumbs and cheese,and put in broiler to brown the tops.

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