zucchini stuffed with veggie sausage
(1 rating)
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My hubby is a pescatarian,(Vegan who eats fish),so i subsituted veggie sausage crumbles for the Italian sweetsausage and i must say,theres not much difference in taste or texture!!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For zucchini stuffed with veggie sausage
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3 mdzucchini
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1/4 cbread crumbs, seasoned
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1/4 csun dried tomatoes
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2 Tbspfresh chopped parsley
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1 1/4 cveggie crumbles
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2 clovegarlic, minced
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salt and pepper to taste
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1/4 cparmesan or romano cheese
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1 1/2 Tbspfeta cheese
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2 Tbspolive oil, extra virgin
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red pepper flakes, optional
How To Make zucchini stuffed with veggie sausage
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1Preheat oven to 375*
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2Cut zucchini in half lengthwise.
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3Parboil halves until just tender.Scoop out pulp and reserve shells.
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4In a mixing bowl,chop pulp and add bread crumbs,sun dried tomatoes,parsley,crumbled veggie sausage,garlic,salt and pepper,and grated cheeses.
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5Fold in feta cheese.
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6Mound shells with mixture. Place shells close together in a baking dish.Drizzle with olive oil.
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7Loosely covered with foil for first 10 minutes.Bake till heated through,25minutes.
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8Serve with red pepper flakes at table
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9NOTE:if desired,before serving sprinkle tops wih extra bread crumbs and cheese,and put in broiler to brown the tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Stuffed With Veggie Sausage:
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