Real Recipes From Real Home Cooks ®

zucchini, squash, tomato tart

Recipe by
Monika Rosales
Pembroke Pines, FL

I feel the special touch to this is the drizzle of white truffle oil...soo delightful

prep time 15 Min
cook time 20 Min
method Bake

Ingredients For zucchini, squash, tomato tart

  • 1
    zucchini
  • 1
    squash
  • 2
    tomatoes
  • 1 sm
    red onion
  • 1 can
    refrigerated biscuits
  • 1 c
    feta cheese or cheese of your choice
  • 1 Tbsp
    white truffle oil
  • salt/pepper
  • 1 Tbsp
    olive oil

How To Make zucchini, squash, tomato tart

  • 1
    Spray a oven friendly plate or cookie sheet...flatten the biscuits and line the bottom.
  • 2
    slice zucchini, squash, tomatoes, onions same thickness..place evenly on top of the lined flattened biscuits.
  • 3
    drizzle with olive oil, salt and pepper
  • 4
    bake 350 degrees for 15 mins...add cheese and bake another 10 mins or until golden brown and cheese is melted and veggies are tender.

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