zucchini parmesan crisps

How To Make zucchini parmesan crisps

• 1

  Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
• 2

  Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
• 3

  Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
• 4

  Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
• 5

  Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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