zucchini latkes (sallye)

How To Make zucchini latkes (sallye)

• 1

  (1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
• 2

  Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
• 3

  Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
• 4

  (1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
• 5

  Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
• 6

  Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
• 7

  When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
• 8

  Fry until toasty brown on both sides. Best served immediately.
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