Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

zucchini casserole

(1 rating)
DebtheBaker avatar
Recipe by
Debbie Moseanko
@DebtheBaker
Butte, ND

When zucchini is so plentiful during garden season this is a good way to use it up. It is really a delicious recipe and I think you will enjoy it if you give it a try. There is nothing like using fresh veggies from the garden to make a recipe even better.

►
(1 rating)
yield serving(s)

Ingredients For zucchini casserole

  • 1 c
    carrots
  • 4 c
    zucchini
  • 1/4 c
    chopped onion
  • 6 Tbsp
    butter
  • 1 can
    condensed cream of mushroom soup
  • 3 c
    bread crumbs or croutons (i use onion/garlic)
  • 1/2 c
    grated cheese (i like monterey jack)
  • 1/2 c
    evaporated canned milk

How To Make zucchini casserole

  • 1
    prepare casserole dish or baking pan by spraying it. Set oven to 350 F.
  • 2
    Steam until tender the carrots & zucchini. Drain well. (I use a vegetable steamer to save the vitamins) Simmer the onions in the butter
  • 3
    In casserole mix together the soup, canned milk, croutons & cheese. Combine the onions, carrots, zucchini,cheese. Mix together in casserole. Top with more croutons. Bake for 45 min @ 350
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Casserole:

ADVERTISEMENT
ADVERTISEMENT