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zucchini and tomato stir fry

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This quick simple and easy side dish came about as a result of what fresh veggies I had in the fridge. I didn't want them to spoil so I washed and cut them up together added some sliced onions and added them to a hot skillet with EVOO. They cook quickly and they are so tasty when combined together. My daughter Briana likes to add Feta or Gorgonzola crumbles to hers while the veggies are still hot. You will not believe how quickly these veggies are sauteed. Plus they are delicious. I have also added shredded carrots to them before, so what ever you have on hand @ the time. They are great.

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yield 4 or more depending on portion size
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For zucchini and tomato stir fry

  • 3 md
    zucchinis halved then sliced
  • 4 md
    fresh roma tomatoes, cut into eights
  • 1 lg
    onion sliced and rings seperated
  • 5-6 md
    mini sweet peppers, cut into ringlets
  • 1-11/2 tsp
    steak seasoning
  • 1 tsp
    granulated garlic
  • 1/3-1/2 c
    feta cheese crumbles or cheese of choice, optional
  • 3 Tbsp
    extra virgin olive oil

How To Make zucchini and tomato stir fry

  • 1
    Prep veggies combine and place in a large bowl.
  • 2
    Add extra virgin olive oil to a large skillet and heat over medium high heat. Then add in the vegetables and saute until crisp tender. Add in the spices and stir. Add in cheese crumbles if desired and serve while still hot.
  • 3
    Serve as a side to your favorite Main Entree, We had a Bone In Center Cut Pork Roast. & Mac & Cheese with Diced Tomatoes, both recipe are already posted here.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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