yum yuns
(1 rating)
For ease of making, I have since discovered the frozen pearl onions...hey use them! This is just a delicious sauce on these onions. I added quite a few things to the original recipe to give it just the right taste.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For yum yuns
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1 lbbag frozen pearl onions
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4 Tbspbutter
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1/4 call purpose flour
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1 1/2 cwhole milk or cream
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3 Tbspparmesean cheese, divided
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6 ozcream cheese
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1/2 tspdry mustard
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pinchnutmeg
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1 tsphot sauce
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1 tspworchestershire sauce
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1/2 csliced almonds
How To Make yum yuns
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1Cover pearl onions and cook in microwave to package directions.
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2While onions cook, make sauce.
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3Melt butter in large sauce pan, add flour and cook just a minute.
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4Add milk, stirring constantly just a little at a time until mixture is smooth, add cream cheese and stir until cream cheese melts.
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5Add 2 tablespoons parmesean cheese, mustard, nutmeg, hot sauce, and worcestershire sauce.
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6Drain onions, and add to cream mixture.
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7Grease a cassserole, pour in onion mixture, sprinkle on the reserved 1 tablespoon parmesean cheese and the almonds.
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8Bake in a preheated 350 degree oven for an hour or until browned and bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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