w d's orange sauced beets
(1 rating)
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Will Dodge...."If one aint skeert of artificial sweeteners, granulated Splenda can be substituted for the sugar. That's what I use but then I drinks whiskey too, so I guess you could say I'm not too health conscious."
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(1 rating)
yield
4 serving(s)
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For w d's orange sauced beets
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1 lbfresh beets
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1/4 corange juice
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1/4 csugar
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2 Tbspvinegar (white or cider)
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1 tsporange zest
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1 Tbspbutter (generous)
How To Make w d's orange sauced beets
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1Scrub beets and trim the stems down to 1 inch. Place in boiling water and boil for up to 60 minutes or until tender when pierced all the way through with a sharp knife. Drain and plunge into cold water until cooled. Rub beets between your hands to remove the husk. Chop into bite sized cubes.
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2In a sauce pan, whish together the remaining ingredients except butter. Heat over medium heat until sauce comes to a boil and thickens. Turn down heat a swirl in butter. Add beets to sauce and cook until well coated and hot. "This also works well for carrots. I haven't tried it with any other vegies."
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