vegetable tian

How To Make vegetable tian

• 1

  Preheat the oven to 400 degrees (180C) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
• 2

  While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
• 3

  Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish.
• 4

  Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
• 5

  Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
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