vegetable paprikash

Ingredients For vegetable paprikash

• 6 1/8 oz

  wide egg noodles
• 2 tsp

  olive oil, extra virgin
• 6 clove

  garlic finely chopped
• 2 c

  diced onions
• 1 c

  diced turnip
• 2 md

  carrots sliced in 1/4 inch pieces
• 3 c

  sliced button mushrooms
• 2 c

  sweet red or green peppers diced
• 1 can

  540ml white kidney beans, rinsed and drained
• 1 1/2 c

  chopped tomatoes fresh or canned
• 2 Tbsp

  tomaro paste
• 1/4 c

  light sour cream
• 2 Tbsp

  fine chopped fresh dill or parsley