vegetable kabobs
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You can use whatever vegetables you like,these are some of our favorites.I also added Indian eggplant,they are small,round eggplants,I'd never had them before but when I saw them at the store,I thought I'd add them,if you can't find them,you can slice a small eggplant into chunks.Cherry tomatoes can be used as well,but my family doesn't care for cooked tomatoes.
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method
Barbecue
Ingredients For vegetable kabobs
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small mushrooms,stems trimmed
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red bell pepper
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yellow bell pepper
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red onion,cut in chunks
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zucchini,sliced into rounds
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yellow squash,cut into rounds
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fingerling or mini potatoes,stemmed 3-4 mins
- MARINADE:
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olive oil
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garlic,minced
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fresh lemon juice
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dried oregano
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dried basil
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salt & pepper
How To Make vegetable kabobs
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1In a ziplock bag combine all marinade ingredients together.Thread each of the vegetables onto the skewers(soaked in water 1 hour) Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Grill over medium high heat on charcoal grill 12-15 minutes until tender,turning to cook all sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Kabobs:
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