Real Recipes From Real Home Cooks ®

vegetable kabobs

Recipe by
Leanne D.
Southern, CA

You can use whatever vegetables you like,these are some of our favorites.I also added Indian eggplant,they are small,round eggplants,I'd never had them before but when I saw them at the store,I thought I'd add them,if you can't find them,you can slice a small eggplant into chunks.Cherry tomatoes can be used as well,but my family doesn't care for cooked tomatoes.

method Barbecue

Ingredients For vegetable kabobs

  • small mushrooms,stems trimmed
  • red bell pepper
  • yellow bell pepper
  • red onion,cut in chunks
  • zucchini,sliced into rounds
  • yellow squash,cut into rounds
  • fingerling or mini potatoes,stemmed 3-4 mins
  • MARINADE:
  • olive oil
  • garlic,minced
  • fresh lemon juice
  • dried oregano
  • dried basil
  • salt & pepper

How To Make vegetable kabobs

  • 1
    In a ziplock bag combine all marinade ingredients together.Thread each of the vegetables onto the skewers(soaked in water 1 hour) Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Grill over medium high heat on charcoal grill 12-15 minutes until tender,turning to cook all sides.
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