turnips and cheese sauce
One of those family favorite comfort foods and great for you! Turnips are alkaline rich, lowers blood pressure, aids in digestion and detoxes the blood, to mention a few...
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For turnips and cheese sauce
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5-6 mdfresh turnips, washed/peeled/cubed
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2 Tbspbutter
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2 Tbspflour
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3-4 slicevelveeta cheese, thick slices
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1 tspworcestershire sauce
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1/4 cmilk
How To Make turnips and cheese sauce
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1Boil clean/cubed turnips until slightly soft and drain and set aside. (if you boil too long they become too mushy)
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2Create your cheese sauce by melting butter, flour stirring over low flame. Combine the milk and sauce with the corn starch and mix with flour mixture to thicken. Add the thick cheese slices.
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3Season with pepper and pour over drained turnips. (Careful if adding salt, the velveeta is already very salty.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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