tossed snow peas & zucchini
(1 rating)
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This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For tossed snow peas & zucchini
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1/2 cfresh snow peas, cut into 1" diagonal pieces
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1 smzucchini, thinly sliced
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2cherry tomatoes, quartered
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1 Tbsppine nuts, toasted
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1 Tbspminced shallots
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1.5 tspred wine vinegar
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1 Tbspsafflower or vegetable oil
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1/8 tsppepper
How To Make tossed snow peas & zucchini
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1Place peas in a vegetable steamer over hot water.
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2Cover, steam 2 minutes or until crisp tender.
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3Drain and rinse under cold water.
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4Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
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5Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
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6Pour over vegetables and toss gently to mix well.
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7Cover and chill thoroughly for atleast 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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