tomatoes stuffed with squash, and feta cheese
(1 rating)
No Image
this makes a nice side dish.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For tomatoes stuffed with squash, and feta cheese
-
4med. tomatoes
-
1/4 lbzucchlni trimmed
-
1/4 cpitted black olives lightly crushed ,then sliced
-
1 tspsalt
-
1/4 lbyellow squash trimmed
-
3 Tbspfeta cheese crumbled
-
1large egg yolk beten lightly
-
vegetable oil for brushing the tomatoes
How To Make tomatoes stuffed with squash, and feta cheese
-
1cut a thin slice from the stem end of each tomatoe , and scoop out the pulp, leaving a 1/4" shell. drain and reserve the pulp.
-
2sprinkle the tomatoes with salt, invert and let stand for 20 minutes.
-
3coarsely grade the zucchini and squash , then toss in a colander with 3/4 tsp. salt and let stand 20 minutes. rince with cold water, squeeze dry,
-
4then combine with olives, feta, egg yolk, and reserved pulp in a bowl.
-
5stuff the tomatoes with mixture, molding it, put them into a oiled baking dish, and brush the outsides of tomatoes with oil.
-
6bake at 450 for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomatoes stuffed with squash, and feta cheese:
ADVERTISEMENT
ADVERTISEMENT