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tomato pie

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

This recipe was found while visiting Hilton Head Island one summer. We added our twist to the recipe. It is so yummy. It has become a summer favorite. Of course, you must use Duke's mayonnaise if making this in the South.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For tomato pie

  • 1
    9 inch deep dish frozen pie shell
  • 1/4 c
    shredded mozzarella or shredded cheddar cheese
  • 4 lg
    ripe tomatoes, sliced
  • 1/3 c
    fresh basil, chopped
  • 3/4 c
    Duke's mayonnaise
  • 3/4 c
    shredded cheddar cheese
  • 3/4 c
    shredded mozzarella cheese

How To Make tomato pie

  • 1
    Preheat the oven to 400 degrees F.
  • 2
    Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a preheated oven.
  • 3
    Remove the crust from the oven. Layer the tomato slices and basil in the pie shell.
  • 4
    Mix the mayonnaise, shredded cheddar, and shredded mozzarella cheese.
  • 5
    Spread the mayonnaise mixture on top of the tomatoes.
  • 6
    Bake for approximately 35 minutes or until golden brown on top.
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