tomato pie
(2 ratings)
This is one of my husband's favorites, especially now that fresh tomatoes are in.
►
(2 ratings)
cook time
35 Min
Ingredients For tomato pie
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4med. tomatoes, peeled and cut into 1/2 "' slices
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1/2 tspsalt
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1/2 cmayonnaise
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2 Tbspfresh chopped basil
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1 cmozzarela cheese, shredded or can use parmesan cheese
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1pastry pie shell
How To Make tomato pie
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1Preheat oven to 350 degrees. Place tomatoes in a single layer on paper towels and sprinkle with the salt. Let stand 30 min and pat dry with paper towels. Stir together mayonnaise, basil and 3/4 c. of the cheese. Bake pie shell until lightly browned. Sprinkle remaining 1/4 c. of cheese on bottom of pie crust when you remove it from the oven. Arrange tomato slices over cheese and spread mayonnaise mixture over tomatoes. Bake 34-35 min. Let cool 5 min. before serving.
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