tomato pie
(1 rating)
It's so good with your fresh from the garden tomato's and basil.
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For tomato pie
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4 largetomato's
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15 freshbasil leaves
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2green onions
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1 cparmesan cheese
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1 cgrated white cheddar cheese
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1 cbest foods mayo
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salt and pepper to taste
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19" prebaked deep dish pie shell
How To Make tomato pie
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1Cook pie shell according to package. After turn oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 20 minutes. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
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2Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes.
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3Bake for 30 minutes or until lightly browned. To serve, cut into slices and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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