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tomato cucmber salad

thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I wanted to make a quick summer salad for a luncheon. It was a success. There was nothing left but the empty bowl.

►
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tomato cucmber salad

  • 1
    cucumber, thinly sliced
  • 1 c
    cherry tomatoes
  • 1 slice
    vidalia onion, cut into strips
  • 1/2 pkg
    feta cheese, crumbled
  • italian dressing
  • 2-3 dash
    salt and pepper

How To Make tomato cucmber salad

  • 1
    Slice the cucumber into thin slices. (peel it if you prefer.) Place into a medium bowl.
  • 2
    Halve the cherry tomatoes. Cut the onion slice into quarters, then eighths. Separate the onion into strips. Add the tomatoes and onion to the cucumber.
  • 3
    Crumble the feta over the veggies. Splash with Italian dressing. Sprinkle with salt and pepper. Stir to coat the veggies with the dressing. Chill for one hour.
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