tomato basil pie

Name: Tomato Basil Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - unbaked pie crust, deep-dish; 2 - large tomatoes, sliced; 1 - large onion, chopped; 1 - green pepper, diced; 2 tablespoon(s) butter; 8 slice(s) crisp-fried bacon, crumbled; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) mayonnaise; 1/2 cup(s) basil, fresh, cut in to a chiffonade; - salt and pepper, and garlic powder to taste for the tomatoes

(3 ratings)

review

Recipe by

Nancy R

@Robeyone

Durham, NC

I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.

►

(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For tomato basil pie

1

unbaked pie crust, deep-dish
2

large tomatoes, sliced
1

large onion, chopped
1

green pepper, diced
2 Tbsp

butter
8 slice

crisp-fried bacon, crumbled
1 c

grated sharp cheddar cheese
1/2 c

mayonnaise
1/2 c

basil, fresh, cut in to a chiffonade
salt and pepper, and garlic powder to taste for the tomatoes

How To Make tomato basil pie

1
Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.

2
Saute onions and peppers in butter and place on top of sliced tomatoes.
3
Add bacon pieces.
4
Mix cheese and mayonnaise and spread over the top.
5
Bake at 350 for 30 minutes until crust is well browned.
6
TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tomato basil pie

Ingredients For tomato basil pie

How To Make tomato basil pie

Categories & Tags for Tomato Basil Pie: