tawnya's garlic butter & bacon green beans
(1 rating)
I came up with this when I wanted something else to do with fresh green beans. I started with garlic butter ones but wanted to tie the bacon with another side into the whole meal.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
40 Min
method
Stove Top
Ingredients For tawnya's garlic butter & bacon green beans
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1 pkgbacon; your choice of brand
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1/2 stickbutter
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1/2 - 1 lbfresh green beans
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dashblack pepper
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3 cloveminced garlic
How To Make tawnya's garlic butter & bacon green beans
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1Clean the green beans by snapping off the ends and breaking them in half if you want. While doing this cook the bacon according to package directions.
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2Drain the pan leaving approximately 2 tablespoons of bacon fat in pan. Boil water in a large pot, when the water is at a rolling boil, add green beans. Cook green beans in water for approximately 5-10 minutes, depending on how crisp you want the green beans.
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3Melt the butter in the pan with the bacon fat, add minced garlic and cook for 30 seconds. Add green beans to butter and garlic, heat the beans through. Cut or tear bacon into bite size pieces and add to the pan with the green beans. Mix well. Serve warm.
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Categories & Tags for Tawnya's Garlic Butter & Bacon Green Beans:
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