taste of the south creamed corn - steph
(1 rating)
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One of my favorite vegetables is corn prepared any way. When I found this recipe, I was very excited as it includes bacon as well as the corn and how could you go wrong! Full of creaminess flavor!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
method
Bake
Ingredients For taste of the south creamed corn - steph
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3 slicebacon
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16 ozfrozen corn, thawed and patted dry
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2 tspcornstarch
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1 tspsugar
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3/4 cheavy whipping cream
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1/4 tspsalt
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1/4 tspblack pepper
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2 Tbspchopped green onion
How To Make taste of the south creamed corn - steph
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1In a skillet, cook bacon over medium heat until crisp. Remove bacon, reserving 2 tablespoons bacon fat in skillet. Set bacon aside to cool; crumble. Add corn to skillet; cook, stirring frequently for five minutes. Sprinkle cornstarch and sugar over corn; stir in cream.
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2Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer for two minutes. Stir and salt and pepper. Remove from heat. Sprinkle bacon and green onion over corn mixture. Serve immediately. This would also be good with fresh corn off the cob. ENJOY!
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