tara's collard greens and ham hocks
(1 rating)
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I usually make this dish as a side dish when I fry chicken or smother pork chops. My love for southern food really show in this dish!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
3 Hr
Ingredients For tara's collard greens and ham hocks
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1 pkgcollard greens (i purchase glory greens in bag)
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1 pkgsmoked ham hocks (usually 3 or 4 in package)
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1 smonion (or more to your liking)
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1 tspvegetable oil
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1 tspsugar
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1 pinchcrushed red pepper
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1 pinchseasoning salt
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1 pinchgarlic powder
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1 pinchpepper
How To Make tara's collard greens and ham hocks
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11. Add water to stockpot. Rinse off ham hocks with cold water, add to pot. Chop onion add to pot. Add vegetable oil, garlic powder, and pepper to pot. Bring water to boil and than put on simmer for 1 hour (or until meat starts to fall of bone.
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22. Once meat fully cooked (I usually take out of pot and remove any meat I can off bone, because the meat is generally used for flavoring)add meat to pot.
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33. Add package of collard greens to pot (not necessary to rinse already pre rinsed). Add sugar, crushed red pepper and seasoning salt. Bring pot to a boil. Once water starts boiling, cover, lower heat to simmer and cook for at least 2 hours or until collard greens are tender. Note:(I usually serve this with corn bread on the side).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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