tangy southwest green beans

Name: Tangy Southwest Green Beans
Cook time: 5 min
Yield: 8
Ingredients: 2 can(s) cut green beans; 2 tablespoon(s) butter; 1 package(s) ranch dressing mix; 1 can(s) mushrooms; 1/2 cup(s) real bacon bits

(2 ratings)

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review

Recipe by

Kassie Rascoe

@MissKass

Glasgow, KY

This is my favorite way to eat green beans! I'm a huge mushroom lover, so I usually use two cans! This side dish goes great with grilled pork chops!

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(2 ratings)

yield 8 serving(s)

cook time 5 Min

Ingredients For tangy southwest green beans

2 can

cut green beans
2 Tbsp

butter
1 pkg

ranch dressing mix
1 can

mushrooms
1/2 c

real bacon bits

How To Make tangy southwest green beans

1
Heat skillet then add both cans of drained green beans. Heat all the way through.

2
Add drained can of mushrooms and stir to mix evenly among green beans.
3
Add butter. After the butter has melted, add the package of ranch dressing mix.
4
Stir until green beans and mushrooms are evenly coated in the sauce.
5
Continue to gently stir until mushrooms are heated all the way through.
6
Right before removing from heat, add the the bacon bits and stir to evenly distribute them.
7
Serve and ENJOY!
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tangy southwest green beans

Ingredients For tangy southwest green beans

How To Make tangy southwest green beans

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