swiss baked vegetables
(3 ratings)
From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.
►
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Roast
Ingredients For swiss baked vegetables
-
2 mdleeks, white parts only, halved lengthwise (rinse well)
-
1/2 smsavoy cabbage, sliced
-
1/2 smcauliflower, broken into small florets
-
4 stalkbroccolini
-
1 smsweet potato, thinly sliced
-
10 ozheavy cream
-
salt and pepper, to taste
-
7 ozparmigiano-reggiano, grated
-
2 1/2 ozunsalted butter
How To Make swiss baked vegetables
-
1Preheat oven to 400F. Butter a large ovenproof rectangular dish.
-
2Lay the vegetables in rows next to each other.
-
3Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
-
4Bake for about 25 minutes, or until vegetables are tender. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT