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sweet potato crunch

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

►
cook time 45 Min
method Bake

Ingredients For sweet potato crunch

  • 1 can
    (large size) sweet potatoes
  • 1/2 c
    evaporated milk
  • 3/4 c
    sugar
  • 1/2 c
    butter, melted
  • 2 lg
    eggs, slightly beaten
  • 1 tsp
    vanilla
  • TOPPING
  • 1/4 c
    butter
  • 3/4 c
    brown sugar
  • 1 1/2 c
    flour
  • 1 c
    chopped nuts (pecans or walnuts, your choice)

How To Make sweet potato crunch

  • 1
    Heat sweet potatoes and mash them.
  • 2
    Add milk, sugar, melted butter, eggs and vanilla. Mix well. Pour into greased baking dish
  • 3
    Mix topping together and sprinkle over top of sweet potato mixture.
  • 4
    Bake at 375°F. for 45 minutes.
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