sweet potato coconut casserole
(1 rating)
This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will soon become a family requested side dish.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sweet potato coconut casserole
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2 1/2 lbsweet potatoes (approx 5) peeled, cut into 1 inch pcs
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3/4 ccoconut milk
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1/2 tspgrated lime zest, plus 2 tsp. lime juice
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2 cmini marshmallows
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1/4 csweetened shredded coconut
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pinch of coarse salt
How To Make sweet potato coconut casserole
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1Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx 10-12 mins.
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2Drain potatoes in a colander and let sit for 5 mins. Transfer to a food processor and process until smooth. Add coconut milk, lime zest and juice. Process until combined.
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3Transfer to a 2 Qt.baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 20-30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Coconut Casserole:
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