sweet potato casserole
(1 rating)
I have been making this recipe for 20 years now. When making this recipe I like to double it. Many years ago, we were at my grandmothers for Easter and she had invited friends to dine with us. I brought my Sweet Potato Casserole to be part of the meal. One of the guest made it very clear that he did not like yams at all. Well after trying just a spoonful, he was hooked....after that he would not leave the dish alone.
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(1 rating)
Ingredients For sweet potato casserole
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1 lgcan of yams, partially drained
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1/2 stickmargarine or butter
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1/2 csugar
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2 Tbspall purpose flour
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2eggs
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1 tspvanilla
- TOPPING
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1 cbrown sugar, firmly packed
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1 cchopped walnuts or pecans
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1/2 stickmargarine or butter
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1 tspcinnamon
How To Make sweet potato casserole
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1Mix the above ingredients at low speed. Pour into a 9x13-inch pan. It will be a thin layer.
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2Topping Mix all the ingredients together and add the topping mixture to the top of casserole.
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3Bake @ 350 for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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