sweet glazed carrots

How To Make sweet glazed carrots

• 1

  Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how you like them, so go longer if you like a softer carrot. Drain.
• 2

  Put carrots back in the saucepan and add in brown sugar, butter and honey. Toss until coated and continue to stir over medium heat for 2 minutes. The sugar will be disolved and the glaze will be smooth. Pour into a serving dish and top with chopped green onions/scallions.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card