sun dried tomato quinoa
(1 rating)
No Image
Quinoa is a great choice for people with Celiac's or just those wanting to experience something new. You can usually find it in the aisle with other grains.
►
(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For sun dried tomato quinoa
-
1 tspolive oil
-
1medium onion, cut in half then sliced
-
2 clovegarlic, minced
-
1/2 csun dried tomatoes, dry packed, julienned
-
3/4 cquinoa, dry
-
2 1/2 cvegetable stock (or other stock) you might need more
-
salt to taste
-
pepper to taste
How To Make sun dried tomato quinoa
-
1Add oil to the pot and add onion. Cook until transparent.
-
2Add the garlic and cook just until you smell the garlic.
-
3Add everything else and cook 15-20 minutes until the quinoa is light and fluffy and you can see the white part (the germ?) starting to unravel from the inside.
-
4Season with salt and pepper to taste and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT