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summer squash medley

Ingredients For summer squash medley

  • 2 Tbsp
    butter
  • 1 lb
    yellow squash
  • 1 lg
    bell pepper
  • 1 lg
    tomato
  • 1
    bunch green onions
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make summer squash medley

  • 1
    Melt butter in skillet.
  • 2
    Wash and slice squash; saute.
  • 3
    Cut bell pepper into chunks and add; wash and slice green onions and add.
  • 4
    Cut tomato into wedges.
  • 5
    When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes.
  • 6
    Serve at once.

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