Real Recipes From Real Home Cooks ®

summer squash casserole

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Jane Swafford for our September 2013 meeting.

(1 rating)

Ingredients For summer squash casserole

  • 2 c
    yellow squash, cooked, drained well and mashed
  • 1 can
    cream of chicken soup
  • 2 md
    carrots, grated
  • 1 md
    onion, chopped
  • 1 c
    dairy sour cream
  • 1 pkg
    pepperidge farm corn bread stuffing
  • 1 stick
    margarine
  • salt and pepper to taste

How To Make summer squash casserole

  • 1
    Melt margarine, mix with stuffing. Put 1/3 stuffing in bottom of baking dish. Mix together squash, soup, carrots, onion, sour cream, salt and pepper; pour over stuffing mix. Top with remaining stuffing crumbs and bake at 350 degrees for 30 minutes.

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