summer squash and corn saute
(1 rating)
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This is another recipe from Vegetarian Express--just in time to use up more squash. I may make this by the weekend. We don't have a garden, but were given some squash. But, I need fresh tomatoes. However, I think I have some canned tomatoes, which would do in a pinch. But, nothing beats fresh garden tomatoes! You could also use fresh corn.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For summer squash and corn saute
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1 Tbspolive oil
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2 Tbspwater
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2 clovegarlic, minced
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2 mdyellow summer squashes, quartered lengthwise and sliced 1/4 inch thick
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1 lbbag thawed frozen corn kernels (may use fresh)
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2 mdripe tomatoes, diced
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2-3scallions (green onions), minced
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salt and freshly ground pepper, to taste
How To Make summer squash and corn saute
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1Heat the oil and water, in a large skillet. Add the garlic and squash and sauté over medium-high heat, until squash is tender-crisp, about 5-7 minutes.
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2Add the remaining ingredients and sauté 5-7 minutes more, or until the tomatoes are slightly softened and the mixture is heated through.
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Categories & Tags for Summer Squash and Corn Saute:
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