stuffed potatoes supreme
(1 rating)
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This can be made ahead and frozen.
►
(1 rating)
yield
4 serving(s)
Ingredients For stuffed potatoes supreme
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4 mdbaking potatoes
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1 csour cream
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1/4 cbutter
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1/2 cgrated cheddar cheese
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4 Tbspgrated parmesan cheese
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6 smmushrooms
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3green onions (incluiding some tops)
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2 slicebacon
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salt and pepper, to taste
How To Make stuffed potatoes supreme
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1Bake potatoes for 50 miutes at 425F. While potatoes are baking -- fry bacon slowly until crisp. Remove bacon and drain on paper towel and then crumble. Saute mushrooms and onions (until onions are clear) in bacon grease.
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2Cut 1/4 off top of baked potato lengthwise. Slice a thin layer off of the top and then spoon out the meat of the potato with a teaspoon into a mixing bowl.
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3Mix all ingredients together. Spoon mixture into potato shells (peelings). Bake at 425F for 15 minutes. During the last few minutes, more cheddar cheese can be added on top until melted.
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4Note: Potatoes may be prepared day before and baked for 30 minutes instead of 15 minutes at 375F. Also they may be frozen. When heating -- put frozen potatoes in oven for 45 minutes at 375F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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