stuffed brussel sprouts
(1 rating)
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I used this recipe when I had my catering service. I on occasion use frozen brussel sprouts.
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(1 rating)
yield
6 serving(s)
Ingredients For stuffed brussel sprouts
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1 qtbrussel sprouts
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1 can2 1/4 oz. deviled ham
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2 Tbsponion, chopped
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1/4 cfine dry bread crumbs
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1/2 tspseason salt
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2 tspmilk
How To Make stuffed brussel sprouts
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1Cook brussel sprouts in salted water 5 minutes. Drain. Cut in half. Cut out center leaves removing shells. Chop centers. Combine with ham mixture. Mix well. Fill centers. Bake at 350F for 10-15 minutes or till heatd. Jack cheese may be added. Hot or cold.
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