stuffed acorn squash halves
(1 rating)
Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven. serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For stuffed acorn squash halves
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2acorn squash, halved and seeded
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1 stickbutter, divided
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4 Tbspbrown sugar
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4 cdry bread stuffing mix, divided
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3 cchicken broth
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kosher salt and freshly ground black pepper to taste
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1/2 tspgarlic powder with parsley
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1/2 tspgranulated onion powder
How To Make stuffed acorn squash halves
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1Preheat oven to 400 degrees-degrees.
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2Place squash, face up, in a shallow baking dish.
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3In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
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4Wrap dish tightly with aluminum foil. Bake in preheated oven for 50 minutes, or until squash is very tender.
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5Remove foil and let bread stuffing brown for about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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