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street corn

BlueRidgeWoman avatar
Recipe by
Martha Moore
@BlueRidgeWoman
Hendersonville, NC

I was introduced to street corn at an office bbq once and have been making it for get togethers since then. It is a simple side dish that will add flavor and color to any taco night or summer bbq. The flavors are mild unless you decide to use a hotter variety of paprika or chili powder. Cotija has a consistency and flavor similar to parmesan. Plus you can adjust this easily to your party size.

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yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For street corn

  • 6 ears
    corn on the cob
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 4 oz
    cotija cheese-grated
  • paprika
  • chili powder

How To Make street corn

  • 1
    Shuck and silk (if fresh) corn.
  • 2
    Grill until tender. alternatively - broil or use stovetop griddle
  • 3
    Mix mayonnaise and sour cream together; coat each each of corn
  • 4
    Roll coated ears in cotija cheese
  • 5
    Sprinkle liberally with paprika and chili powder.
  • 6
    Wrap individually in foil until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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