squash casserole
(1 rating)
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This is one of the many recipes I found with my Grandma's recipes that I inherited.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For squash casserole
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6 csliced yellow squash
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1 cdiced celery
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1/2 cchopped onions
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1 can10 1/2 oz. cream of chicken soup
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3/4 chalf & half
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4 ozbuttered cracker, crushed
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1/2 stickbutter
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dashsalt & pepper to taste
How To Make squash casserole
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1Simmer squash, celery, onions in water till tender. Drain add half & half to soup & pour over squash mixture.While still warm, Toss Lightly.
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2Melt half the butter in casserole, Then layer of cracker crumbs, then a layer of squash mixture. Repeat crumbs & squash layers ending with crumbs on top.
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3Dot with other half of butter. Bake at 375 for 30-35 mins.
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