squash casserole

Name: Squash Casserole
Prep time: 21 h
Cook time: 45 min
Yield: 6
Ingredients: 2 cup(s) cooked squash; 1 cup(s) chopped onions; 3/4 cup(s) margarine; 2 - eggs; 2 cup(s) cracker crumbs(either saltine or cheese crackers; 1 cup(s) evaporated milk; 1 cup(s) cheese, shredded; - salt and pepper

(1 rating)

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Recipe by

Wendy Shirley

@bellemic

Fayetteville, NC

Made by my mother for many years and a favorite of mine.

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(1 rating)

yield 6 serving(s)

prep time 21 Hr

cook time 45 Min

Ingredients For squash casserole

2 c

cooked squash
1 c

chopped onions
3/4 c

margarine
2

eggs
2 c

cracker crumbs(either saltine or cheese crackers
1 c

evaporated milk
1 c

cheese, shredded
salt and pepper

How To Make squash casserole

1
Preheat oven to 375 degrees. Coat a casserole dish with cooking spray.

2
Combine all the ingredients and spread in a baking dish.
3
Bake for 45 minutes.
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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