squash and zucchini casserole

How To Make squash and zucchini casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Saute the squash, zucchini and onion in olive oil over medium-low heat until it has completely broken down. I like a little brown on them. *note*- Onion takes less time to cook, so add in when squash is halfway done. add salt and pepper.
• 3

  When done, put squash, onion, and zucchini on a paper plate, or plate lined with a paper towel, to soak up extra oil.
• 4

  while still hot, put in a buttered casserole dish, with cheese and sour cream, and mix well.
• 5

  melt butter in microwave and crush the crackers in a ziplock bag.
• 6

  spread the crackers evenly over the squash and cheese mixure. pour melted butter over the ritz crackers to allow crackers to brown in oven!
• 7

  Bake for 25-30 minutes, or until crackers are browned but not burned!
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